The New Orleans Restaurant Cookbook
New York: Doubleday, 1967. First Edition, First Printing. Hardcover. 6 X 9 Inches. 240 PP. Stated "First Edition" on the copyright page. Original price of $6.95 intact on front flap. Includes a brief history of food in New Orleans in addition to recipes from Antoine's, Arnaud's, Brennan's, Galatoire's and more....... More
