The New Orleans Restaurant Cookbook
New York: Doubleday, 1967. First Edition, First Printing. Hardcover. 6 X 9 Inches. 240 PP. Very Good / Very Good. Item #6127
Stated "First Edition" on the copyright page. Original price of $6.95 intact on front flap. Includes a brief history of food in New Orleans in addition to recipes from Antoine's, Arnaud's, Brennan's, Galatoire's and more... A few spots of discoloration to original black cloth binding. DJ a bit worn at spine ends. A nice copy overall.
Price: $30.00
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See all items by Deirdre STANFORTH