Dining Out In Any Language: The Menu Translator
New York: Crown Publishers, 1956. First Edition. Hardcover. Very Good / Very Good. Item #8605
Stated "First Printing" on the copyright page. Original price of $1.00 intact on front flap. A brief introduction to the cuisine of France, Italy, Germany, Spain, Portugal, Holland, Norway and Sweden. Includes a glossary of common menu terms for each country. Original red cloth binding with black title stamping to spine. Light wear and rubbing to jacket edges at corners and folds. Minor surface loss to DJ at spine.
Price: $35.00
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