The Marigold Cook Book : A Practical and Useful Collection of Southern Recipes

(Cooking) BALDWIN, mary; HINDS, Evelyn

New York: Doubleday, Doran & Company, 1938. First Edition, First Printing. Hardcover. 6 5/8 X 9 1/4 Inches. 126 PP. Very Good. Item #6789

“A Practical and Useful Collection of Southern Recipes”

Stated "First Edition" on the copyright page. Original comb-binding intact. From Dixie Cake to Dixie Bread to Dumplings, a Southern recipe collection surprisingly dotted with International influences. Might be the first Southern cooking guide from the early 20th Century I've paid attention to that offered takes on curried chicken as well as Beef and Kidney Pie.

Price: $100.00