How to Eat (and Drink) Your Way Through a French (an Italian) Menu. James BEARD.

How to Eat (and Drink) Your Way Through a French (an Italian) Menu

New York: Atheneum, 1971. First Edition, First Printing. Hardcover. 5 1/8 X 8 3/4 Inches. 192 PP. Near Fine / Near Fine. Item #5875

First printing with the "First Edition" statement on copyright page. Original price of $6.95 intact on front flap. Hint of toning.

Price: $100.00

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