Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens. Beatrice VAUGHAN.

Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens

Brattleboro, VT: Stephen Greene Press, 1963. First Edition, First Printing. Hardcover. 4 3/8 X 7 1/2 Inches. 202 PP. Very Good / Very Good. Item #3841

Original orange cloth boards clean and sharp. Original price is clipped front front flap. A few chips to DJ edges and sunning to spine.

Price: $20.00

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