Heritage. Sean BROCK.


New York: Artisan, 2014. Peter Frank Edwards. First Edition, First Printing. Hardcover. 8 5/8 X 11 1/2 Inches. 336 PP. Very Good / Very Good. Item #3194

First printing with full number line to the "1" on the copyright page. Testimonials from the likes of Anthony Bourdain and Mario Batali adorn the rear DJ panel. Brock is the notable, James Beard award-winning chef and co-owner of HUSK in Charleston and Nashville. On a personal note, his fried chicken (recipe in this book) is quite frankly the best food I've ever eaten of any kind and at any time in my life... Light wear to DJ edges at the folds. This is a large and heavy book and may require additional shipping charges for any order outside the continental United States.

Price: $75.00

See all items in Cooking
See all items by