New York: Knopf, 1968. First Edition, First Printing. Hardcover. 5 3/4 X 8 1/2 Inches. 424 [xvi] PP. Near Fine / Near Fine. Item #5929
Stated "First Edition" on the copyright page. Original price of $6.95 intact on front flap. A near perfect copy of Child's second book, the follow-up to Mastering the Art of French Cooking (1961). Illustrated with drawings and photographs by Paul Child. One tiny closed tear to top of rear panel, else a fine copy of the jacket. Hint of foxing to the fore-edge. You would be hard pressed to find a nicer copy of this classic.