London: Phaidon Press, 2016. First Edition. Hardcover. 8 3/4 X 11 3/4 Inches. 303 PP. Near Fine. Item #5820
"The Food Emperor of the Middle Kingdom." - Kitchen Rebel
First printing of Michelin starred chef Andre Chiang's influential cookbook that proves he is the king of plating perfection in my opinion. Chiang is known as the former head chef at Le Jardin des Sens as well as for his own Restaurant Andre and RAW. His restaurants have consistently ranked amond the world's top 50 for years. Some may know him from his recent Netflix documentary which delves into the "octaphilosophy" described here. A splendid copy with the original sales prospectus laid-in.