The Boston Cooking-School Cook Book (Revised Edition). Fannie Merritt FARMER.
The Boston Cooking-School Cook Book (Revised Edition)

The Boston Cooking-School Cook Book (Revised Edition)

Boston: Little, Brown & Co., 1922. Early Edition. Hardcover. 5 1/8 X 7 5/8 Inches. 656 PP. Good. Item #5592

Updated 1922 edition of this classic American cook book that was well-organized and remains an easy to use guide. This early updated edition contained the new chapters on drying fruits and vegetables as well as various canning methods. Book is complete. Last page a bit loose. PO inscription to FFEP. Some scuffin and minor loss to covers. A well-loved copy that remains complete and attractive despite its obvious use.

Price: $20.00

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