Italy: Taschen, 2016. First Thus. Hardcover. 8 1/2 X 12 1/4 Inches. 321 PP. Near Fine / Very Good. Item #5452
First Taschen edition of this classic 1973 Dali book on cooking and the art of eating. Profusely illustrated with Dali artwork as well as artistic photographs of the dishes prepared for inclusion in the book. One of the most lovely and frightening cookbooks ever produced in my opinion. Dali's thirst for drink, love of food and artistic talents combine to form a stunning and truly unique cookbook featuring frog cream, prawn parfait and snail broth along with other oddities from the author's kitchen.
Hint of wear to DJ edges, else a fine copy.