New Fields for Brewers and Others Active in the Fermentation and Allied Industries.; A Complete and Comprehensive Reference Book For Fermentation and Allied Industries, Manufacturers, Bottlers, Brewers, Brewing Chemists, Distillers, Food Chemists, Maltsters. Carl NOWAK.

New Fields for Brewers and Others Active in the Fermentation and Allied Industries.; A Complete and Comprehensive Reference Book For Fermentation and Allied Industries, Manufacturers, Bottlers, Brewers, Brewing Chemists, Distillers, Food Chemists, Maltsters.

St. Louis: Garrison, Wagner Printing, 1917. First Edition, First Printing. Hardcover. 5 3/8 X 7 3/4 Inches. 317 PP. Very Good +. Item #2590

First Printing (one of 2000 copies) of this relatively scarce early 20th century book on fermentation and the brewing process. A very clean copy with no PO writing, marks etc... 12 PP ads in back. A vey appealing copy overall.

Price: $150.00

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