Madame Prunier's Fish Cookery Book: Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Prparation Culinaire par Michel Bouzy. Cooking, Ambrose HEATH, Crosby GAIGE, Madame PRUNIER.
Madame Prunier's Fish Cookery Book: Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Prparation Culinaire par Michel Bouzy

Madame Prunier's Fish Cookery Book: Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Prparation Culinaire par Michel Bouzy

New York: Julian Messner, 1939. Mathurin Meheut. First American Edition. Original cloth. 5 3/4 X 8 5/8 Inches. 292 PP. Very Good. Item #1472

Important, early seafood cookbook with recipes from the Prunier restaurant in Paris, France. As you would expect, a lot of butter is needed if this book is around... Lacks original DJ. Minor toning and a mark or two to text. Light soiling to boards. A nice copy overall.

Price: $25.00

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