The Complete Tante Marie Cookery Book
London: Nicholas Kaye, 1961. Julian Brazelton. First Thus. Hardcover. 4 7/8 X 7 5/8 Inches. Scarce 1961 hardcover first printing of the combined Tante Marie Cookbooks (including French Kitchen and French Cakes and Patries). Translated into English by Charlotte Turgeon with the help of Ann Rogers. This combined edition of..... More