The French Chef Cookbook (FIRST PRINTING)
New York: Knopf, 1968. First Edition, First Printing. Hardcover. 5 3/4 X 8 1/2 Inches. 424 [xvi] PP. Stated "First Edition" on the copyright page. Original price of $6.95 intact on front flap. A near perfect copy of Child's second book, the follow-up to Mastering the Art of French Cooking..... More